The Camp Chef SK-12 Cast Iron Skillet, 12 Inch Diameter
The Camp Chef SK-12 Cast Iron Skillet, 12 Inch Diameter You can find at Here The Camp Chef Cast Iron Skillet is 12 Inches in Diameter. The seasoned finish makes this cast iron skillet ready to use and easy to maintain. The fine porous surface also allows for better heat distribution and retention. Camp Chef's advantages will help
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Lodge Logic L5SK3 Pre-Seasoned Cast-Iron Skillet, 8-inch
Lodge Logic L5SK3 Pre-Seasoned Cast-Iron Skillet, 8-inch You can find at Here Lodge Logic 8-Inch Skillet Cast-Iron Heats and Cooks EvenlyThe Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Features: Cooks Everything with Ease1.75-Inch DeepPre-seasoned ready to
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The Book of Griswold and Wagner: Favorite Wapak, Sidney Hollow Ware
The Book of Griswold and Wagner: Favorite Wapak, Sidney Hollow Ware You can find at Here The Book of Griswold & Wagner, referred to as the blue book by collectors is the most complete, accurate, and widely used reference and is coveted by collectors. It is now back in its 4th edition with even more pictures, updated values for cast iron cookware and kitchen collecting enthusiasts, and expanded charts. This definitive, encyclopedic guide details durable cast-iron antiques, including cornstick pans, griddles, Dutch ovens, gem pans, coffee grinders and roasters, trivets, molds, broilers, teapots, and much more. Nearly 1,000 photographs document variations of shape, size, dates, moldings, finishes, hardware types, catalog numbers, and markings. There are comprehensive histories of the manufacturers Griswold, Wagner, Sidney Hollow Ware, Favorite, and Wapak, as well as patent lists for meticulous researchers. This is an essential reference for anyone wishing to invest in these timeless treasures.
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Griswold and Wagner Cast Iron Cookbook: Delicious and Simple Comfort Food
Griswold and Wagner Cast Iron Cookbook: Delicious and Simple Comfort Food You can find at Here A cast iron cookbook as original as its namesake: Griswold.Cast iron is an original material that evenly holds even heat and lasts virtually forever. Yet there has not been a cookbook that lives up to cast iron’s versatility and timeless appeal. Until now. With this gorgeous, colorful entry into the field, Griswold and Wagner Cast Iron Cookbook combines the best of modern day cooking with the wonderful old-time feel of the Griswold cooking line of the 1800s. Recipes for and illustrations of collectible pans, from aebleskiver (Danish apple pans) to golfball, combined with fresh takes on the best in American cooking, make this an instant classic of a cookbook. We’re spending an unprecedented amount of time in our kitchens these days, and readers want simple cooking that they can use everyday on a familiar pan. Cast iron cooking is versatile, healthy, and above all, easy. Here, are traditional recipes that have a modern twist, such as three pepper frittata, rosemary-garlic cornbread
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The Book of Wagner & Griswold: Martin, Lodge, Vollrath, Excelsior
The Book of Wagner & Griswold: Martin, Lodge, Vollrath, Excelsior You can find at Here Cast iron cookware is an increasingly hot item in the antique marketplace. Collectors are scouring antique shops, shows, and flea markets searching for treasures to add to their collections; and hunting for more information about the products history and manufacturers. In response to this growing demand, David Smith and Chuck Wafford have created another authoritative guide to collectible cast iron. This book continues where The Book of Griswold & Wagner left offillustrating hundreds of items not included in the previous book. With over 845 photographs of cast iron pieces from the Wagner, Griswold, Lodge, Vollrath, Excelsior, and Martin manufacturing companies, this book delves into the histories and products produced by these manufacturers. Complete with pattern numbers, catalog list numbers, price guide, index, and much more; this book is a must-have for all cast iron cookware collectors.
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Camp Chef True Seasoned Aebleskiver Cast Iron Pan
Camp Chef True Seasoned Aebleskiver Cast Iron Pan You can find at Here What is an Aebleskiver you ask? The exact description can be found online and it says: "Æbleskiver (Danish meaning apple slices in English (singular: æbleskive) are traditional Danish cakes, somewhat similar in texture to American pancakes. A pan with several hemi-spherical indentations in the bottom of the pan. Batter is poured into the indentations and as it begins to cook it is flipped with a skewer to give the cakes their characteristic round shape." They were traditionally cooked with bits of apple (æble) or applesauce inside but these ingredients are not normally included in modern Danish forms of the dish. Æbleskiver are not sweet themselves but are traditionally sprinkled with powdered sugar, accompanied with raspberry or sometimes strawberry jam.
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The Book of Griswold & Wagner: Favorite Piqua, Sidney Hollow Ware, Wapak : With Price Guide (Schiffer Book for Collectors)
The Book of Griswold & Wagner: Favorite Piqua, Sidney Hollow Ware, Wapak : With Price Guide (Schiffer Book for Collectors) You can find at Here Cast iron cookware has been necessary equipment for a well-stocked kitchen since it first became available through mass-production in the 19th century. These solid reminders of a bygone era-cornstick pans, griddles, Dutch ovens, gem pans, and teapots-can be displayed proudly and used everyday. With over 900 photographs documenting variations of shape, size, dates, moldings, finishes, hardware types, catalog numbers and markings, this book is much more than an encyclopedia : it is the definitive reference. This book contains comprehensive histories of the manufacturers Griswold, Wagner, Sidney Hollow Ware, Favorite, and Wapak, as well as patent lists for meticulous researchers.
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Griswold Cast Iron: A Price Guide, Vol. 1
Griswold Cast Iron: A Price Guide, Vol. 1 You can find at Here
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Lodge Pro-Logic P7A3 Cast-Iron Aebleskiver Pan
Lodge Pro-Logic P7A3 Cast-Iron Aebleskiver Pan You can find at Here This seasoned and ready to use Danish Cake pan is also called an "Aebleskiver, which means "Sliced Apples" in Danish, is excellent for making Danish "pancake balls". Considered a specialty bakeware item, the little round cups are filled with dough and as it starts cooking, the chef uses a little wooden stick to "flip" it into a little ball which can then be filled with fruit, such as sliced apples. It has a 9" diameter and is 16 5/8" long. The impressions are 3 1/4" in diameter and 1" deep.
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Griswold: Cast Iron, Porcelain, Aluminum - A Price Guide, Vol. 2
Griswold: Cast Iron, Porcelain, Aluminum - A Price Guide, Vol. 2 You can find at Here A price guide for Griswold, Vol. 2, with pricing for cast iron, porcelain and aluminum pieces.
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